Professional Bread Baking 1st Edition

Name: Professional Bread Baking 1st Edition
SKU: 9781118435878DL1070
Price: 29.99 USD
Availability: InStock

$29.99

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Professional Bread Baking 1st Edition is written by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams and published by Wiley.ISBNs for Professional Bread Baking are 9781118435847, 1118435842 and 9781118435878, 1118435877. Additional ISBNs for this book include 9781119255192.

Important Notice:

All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.

Description

Important Notice:

All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.