How Baking Works - Exploring the Fundamentals of Baking Science 3rd Edition

How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition is written by Paula I. Figoni and published by Wiley.ISBNs for How Baking Works: Exploring the Fundamentals of Baking Science are 9780470398135, 0470398132 and 9780470392676, 0470392673. Additional ISBNs for this book include 9781118960578, 9781119086918.