Foodservice Organizations: A Managerial and Systems Approach 9th Edition

Name: Foodservice Organizations: A Managerial and Systems Approach 9th Edition
SKU: 9780130000000HA842
Price: 29.99 USD
Availability: InStock

$29.99

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Foodservice Organizations: A Managerial and Systems Approach 9th Edition is written by Mary Gregoire and published by Pearson.ISBNs for Foodservice Organizations are 9780134017716, 0134017714 and 9780134038940, 0134038940. Additional ISBNs for this book include 9780146128172, 9780134017648.

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All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.

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Important Notice:

All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.