Foodservice Operations and Management - Concepts and Applications

Foodservice Operations and Management: Concepts and Applications is written by Karen Eich Drummond; Mary Cooley; Thomas J. Cooley and published by Jones & Bartlett Learning.ISBNs for Foodservice Operations and Management: Concepts and Applications are 9781284233575, 128423357X and 9781284164879, 128416487X. Additional ISBNs for this book include 9781284233582, 9781284233599, 9781284164886.

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