Culinology - The Intersection of Culinary Art and Food Science 1st Edition

Culinology: The Intersection of Culinary Art and Food Science 1st Edition is written by Research Chefs Association and published by Wiley.ISBNs for Culinology: The Intersection of Culinary Art and Food Science are 9781119034216, 1119034213 and 9780470481349, 047048134X.

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