Charcuterie - The Craft of Salting, Smoking, and Curing Revised and Updated

Name: Charcuterie - The Craft of Salting, Smoking, and Curing Revised and Updated
SKU: 9780393240054DL970
Price: 29.99 USD
Availability: InStock

$29.99

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) is written by Michael Ruhlman; Brian Polcyn and published by W. W. Norton & Company.ISBNs for Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) are 9780393241327, 0393241327 and 9780393240054, 0393240053.

Important Notice:

All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.

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Important Notice:

All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.