Catering - A Guide to Managing a Successful Business Operation 2nd Edition

Catering: A Guide to Managing a Successful Business Operation 2nd Edition is written by Bruce Mattel; The Culinary Institute of America (CIA) and published by Wiley.ISBNs for Catering: A Guide to Managing a Successful Business Operation are 9781119031918, 1119031915 and 9781118137970, 1118137973. Additional ISBNs for this book include 9781119032007, 9781119128434.

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